韓國暖男記——Couchsurfing 的初心者

 

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From Top work clockwisely: Couchsurfing with a Belgium family, Hitchhiking in Germany, meeting with a Priest on the street, joined a Japanese tour bus to see the ‘The End of the World’ at Portugal

 

韓國繼續CouchSurfing。

城市看夠了,這次專找荒山野嶺的 Host,

好不容易找到在離首爾三小時車程在一個叫 Yeongju- San的地方,

有位單身中年男子孟吉願意接待我們。

 

當地朋友知道我們的計劃,無不一臉憂心,

為什麼要選這鳥不生蛋的地方?

到陌生男人家借宿不危險嗎?

不通韓文怎麼轉車到這鄉村?

 

事實上,一切憂慮不但沒有發生,

而且遇到了我們此生難忘的暖男。

 

我們叫他Oppa( 大哥哥) ,快五十歲人還是一臉孩子氣,

眼鏡下永遠是笑瞇瞇的眼睛,

總是穿著西裝的典型韓國辦公室男。

 

正當我們躊躇著怎樣轉車再轉車到他家,

他冒著大雨從他家來首爾接我們。

 

他車子永遠有一箱二箱的小禮物準備送出,

一見面,他就塞了一盒禮包給照顧我們的另一個host。

 

很暖男吧?

這份溫暖,源自他25年前一次歐洲流浪的經歷。

 

如今已是世界一流先進國家的南韓,

在70-80年代還是百廢待興,封閉落後,國民不能隨意出國。

趁90年開放,當時23歲的孟吉一臉懵懂,

暑假時背上背包,帶著僅600美元,

一套來回歐洲的機票,半桶水的英語,

展開45天的異國流浪之旅。

 

他說由於國家封鎖外遊,

很多歐洲人從沒有見過韓國人,所以對他既好奇又呵護。

往往在火車、在廣場閒聊一場,便會招呼他到家裏作客。

 

為了省錢,他更會在公路上舉牌截順風車( hitch-hiking ) 。

有一次在葡萄牙,他截了一輛日本旅行團大巴,

儘管語言不通,整車人還是十分歡迎他同遊;

在法國遇上熱心的司機,載他到目的地後見天色昏暗,

更邀請他到自己家留宿。

 

又有一次,他在火車邂逅一位意大利醫科生Elizabeth,

彼此用陌生的語言交流了許多,

臨別前女子給他留下電話號碼,叮囑他來羅馬的話要找她。

半個月後他終於來了羅馬,

終於打了這電話,

終於延續了這美麗的緣分。

 

那號碼,孟吉一直留著。

或許Elizabeth現正在世界某一處行醫、

又或者她已為人母。

無論如何,孟吉說有機會再到羅馬,

一定會試試找她。

 

沒有facebook, twitter, whatsapp… 的年代,

人與人竟然走得那麼近。

一次偶遇,一個約定,總是上心。

 

乘便車,交朋友,

就這樣他一口氣遊了十六個國家,

認識了無數友善的人們、拍下大堆風景相。

段段人情,如今向我們說起時,仍眼泛淚光。

所以當他數月前知道有couchsurfing 這個網站時,

便立即加入,希望把當時從陌生人處得到的溫暖分享開去。

 

這三天,他推掉所有工作,

車我們到遠的近的景點,吃最地道的美食,

出錢出力,無微不至。

直到車站送別,匆匆去買票塞到我們手中。

還附上一袋午餐,催促我們小心上路。

 

 

可能嗎?

一顆溫暖良善的心,承傳自年輕時接受過別人無條件的善意。

而他的善意又將影響更多亦子之心。

 

誰說我們的地球已經無得救呢?

 

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Twenty something years ago, he travelled around Europe with the help of kind hearted people along the journey. He only spent 7 nights in Hostels, rest of the 38 days he either camped or couchsurfed.

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Selfie in front of his house in Yeongju- San. Photo outside his relative’s restautrant where we had a lovely meal of Perilla Seed Stew (deulkkae-tang)

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At the courtyard of Maengkil’s house. His mother fermented a variety of paste (jang) with soya beans e.g. Doenjang, cheonggukjang and Meju.

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Kimchi Pancake (Kimchi Cho) made by Maengkil

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We accidentally found out that it was his birthday on the third day we were there (he is very humble and low key about things like this). And we had the pleasure to celebrate with him and with his friends (who also did not know about it!).

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浮石寺 (Buseoksa), our favourite temple in Korea (probably also among those we have visited around Asian country)

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Not really known by most foreign tourists yet it is full of character and well reserved of the ancient energy

 

 

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Entrance of Buseoksa

 

 

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When we left, Maengkil made us a little video about our time in his home town and photoshoped this for us

 

 

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When we left, he drove us to the train station and bought the tickets for us. As the bus was leaving, he still smile and pose for us!

 

充滿鹹魚味的西伯利亞之夏( Tran Siberian train on summer )

 

 

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Scenery along Siberia

 

Lost in the endless plains。 About Trans-Siberian Train

 

Siberia, one of the most extreme continents in the world.

I have long been fascinated with this name and the Trans-Siberian Journey.

From St Petersburg to Ulan Bator

crossing thousand miles of uninhabited barren

crossing through Europe to Asia

crossing horizon where day and night exchanges

one can simply be lost in time, lost in space, lost in the endless plains

but surrender at the world’s longest railway

 

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Wild horses in the endless Plain of South Western Siberia

 

time

Dawn or Dusk? Confusion between Moscow time and local time makes one lost in time and mind.

 

 

<坐上火車橫越西伯利亞>

 

隨著車窗倒後的風景,由歐洲回到亞洲,

踏上全世界最長的鐵路,兌現了多年的旅行心願。

 

已經很久沒有這麼早爬起來, 初夏的俄羅斯日長夜短,

尤其火車上永遠顯示莫斯科時間,

你根本無法辨認時辰。

 

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Moscow time in all Trans-Siberian Trains

 

乘著西伯利亞列車, 橫越萬里無人的荒蕪,

橫越一道又一道晝夜與白天交換的地平線,

更容易迷失在時間虛無,日夜顛倒。

 

 

正式的西伯利亞列車由俄羅斯開出的002 ,

從莫斯科到海參崴, 全長9289公里,

連續乘搭需要整整一個星期,跨過八個時區。

途中停站由兩分鐘到40分鐘不等。

但如此,就會錯過沿途風景。

 

難得香港護照可以有兩星期免簽證

( 申請俄羅斯簽證十分麻煩,有這種特別待遇的國家世上絕無僅有,連中國也不在名單上),

我便選擇分段購票,順便在長途火車程間抖抖氣。

斷斷續續用十三天由聖彼得堡到烏蘭巴托。

 

Screenshot_2017-09-09-23-25-47-1

Our train journey summary

 

<人和味道的旅程>

 

sebian train

Smoked Fish are sold commonly on the train platform of Siberia. This constitute the main train food for the locals. The open berth compartment is completely covered by the smell of the smoked fish.

 

這趟旅程沒有如我印象中夢幻,

那些漫天風雪,天地蒼茫的景象,大概只會出現在寒冬。

 

夏天乘坐西伯利亞列車,

是對視覺、嗅覺和身體所有感觀的衝擊。

窗外寧靜而永恆變幻的風景,和車上人聲喧鬧成對比;

火車的轟隆聲、俄文的對話、中央的廣播、小孩的叫喊聲,

混合大熱天的汗味,一箱二箱行李的侷促味,

剛從站頭買上車的鹹魚味……

讓這經歷更複雜和豐富。

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Sketches along the Siberian journey- ladies selling smoked fish and bread, the pizza man, the train staffs having lunch.

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One of the many Orthodox Churches in Russia and the vintage car

 

從俄羅斯發車的車廂戴本地人多,

 

我一個外國人睡在在開放式的三等車箱兩個晚上,

沒有網絡、沒有娛樂、沒有語言交流,

就這樣,

靜靜觀察來了又去的人群,黑了又漸亮的天空。

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Half way through Siberia. Instead of snow and mountain, this is what we saw every second.

由波蘭一路走來,

觀察到曾經在蘇俄鐵幕統治下的人民,面容都比較嚴肅冰冷。

但僵硬的面具下包著的是友善的心。

每當我對不諳英語的鐵道員的指示時感到疑惑時,

附近的當地人會熱心地指手劃腳教我怎樣做;

睡上鋪的男人即使無法溝通,但早晚會點頭微笑,幫我收拾被鋪;

輪鋪的大媽見早餐時不忘和我分享水果。

 

我從一卡五十人悶熱濕透的三等車廂,

坐到一卡只有五個包廂(二人一廂),附設私人洗手間的豪華等( Deluex class) ,

遇到這世界上最大國家不同階層,不同種族的人;

也見識了杳無人煙的鬼域和人煙稠集的城市。

對這片幅原最廣卻只有2億人口,

曾經在軍事上精神上震懾歐亞大陸,

席捲全球的陌生國度,有擦身而過的認識。

 

風光和頹廢,濃縮在同一個時空中,

湮沒在一望無際的平原。

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Some of the train stations where we left our sweat at

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Kazan Kremlin

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The Church on Blood in Yekaterinburg

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Russian Architecture. Glamorous and delicate.

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This vintage vehicles are still in good shape

 

 

<購票注意>

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Ulaanbaatar (Mongolia)–>Beijing (China)

在search bar 輸入 ‘ Sebrian train" ,

會有上千個 Agent 網頁代購車票,

中介費由數百至上千元一程不等。

但俄羅斯鐵路的官網 ( https://pass.rzd.ru/tickets/public/en )

提供英文購票,

如買機票般,選好日期座位,

就能買到 E – ticket,十分方便。

 

以下是一些注意事項:

-There are 4 classes on Sebrian Train:

  1. Deluex, most expensive, at least double the price of the first class. You have your own toliet in the room。Each room contains 2 double bed. All meals included.
deluxe

Deluxe: With shower, TV, safe and meals included at Train no. 002NA

  1. 1st class, 2 or 4 beds in a room , with posher bedding.
1st and 2nd class

Different 1st class- one with 2 berths, other with 4 berths at Train no. 056blA

  1. 2nd class, 4 beds in a room , still comfortable if this is on a newer train with air conditioner. For older train such as 084 the 2nd class is really shaggy without air con which makes it smell funny during the summer heat.
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2nd Class in an old train no. 378NA with air con that doesnt seems to work

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K024- Train newly made by China running from Ulaanbaatar to Beijing. 2nd Class shared with two ladies from Norway.

  1. 3rd class with open plan berths is the cheapest class. You mainly see locals here. It can be quite noisy and smelly sometimes. You have to pay for the bedding.
open berth

3rd Class/ Open berth- 54 beds per carriage. At Train 056bIA

– There are chargers on the train, but only 2 chargers in each 2nd class cabin, bring a multi-plug with you.

plug

There is no plugs in the compartment of 2nd Class or below unless it is a very new Train. The plugs are usually along the corridor.

-There is hot water on the train, so bring a mug with you.

train1

All Trains no matter how old it is will have hot water supply. Taken at Train 378NA

-Some tickets include hot meals.

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Meals on the Train- Top photo: DIY meal with Rye bread, cucumber, pickled cabbage. Bottom Right: hot meal included in the train ticket with bread, rice and chicken. Bottom Left: the only meal we took in the restaurant of the Siberian train-stewed pork with potatoes.

food1

Food we had in Siberia- Top: Smoked Omul (typical at the Baikal lake area), Bottom Right: Home made meal by Eva’s mother. Bottom Left: Pelmeni- Russian meat dumplings

-Bring a pair of ear plugs and eyeshade for the overnight journey.

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Russian gymnastic?

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空中翻騰五秒半

-No matter which station you board, the departure time is according to Moscow time. Always check the time difference in order to avoid missing the train.

 

-002 from Russia to Beijing (eastbound) and 004 from Beijing to Russia (westbound) are the best train of this route. Others are local trains which are mainly from the 50s and well used.

The bigger the number, the older the cabin. If possible, take the train with the smallest number if you can. Of course there are the luxury train such as Lernidee train that run the same route with an extremely expensive price.

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K24- As the rail width is different between China and Mongolia, there is a 3 hour of wheel changes at Erlian when all passengers have to stay on the train and the toilets would be locked!

-From the border of Russia ( Ulan Udon) to Mongolia ( Ulan Bator), it takes 26 hours for the whole journey, because they‘ll spend 10 hours for custom check. Passengers can’t leave their cabin ( toliet is closed!). Alternative is taking bus which takes 12 hours to cross the border. There will be toilet breaks through out the journey.

 

Last but not least, if you can only remember one Russian word, it has to be  “спасибо” ( pronouns as siba-siba), meaning Thank You .

 

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The subway at Yekaterinburg 

 

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There seems to lots of very long escalators in the Subway of Russia. Each escalator has a control officier.

 

 

為什麼小龍女就算再世也不要靠玉蜂漿熬過16年, Beecareful

 

bee hive

Beehive at one of our hosts in Belgium. They keep their bees in a more natural way, extracting only honey that is not used by the bees and when the bee hive dies. This is called Hapicultuur.

 

紐西蘭的、澳洲的、美國的、歐洲的…各式各樣的;

冬蜜、椴樹蜜、槐花蜜、荔枝蜜…任君選擇;

那令人花多眼亂,價格低廉,又有益健康的蜂蜜,塞滿超市貨架一隅,向你招手。

 

 

蜂蜜吃了幾十年,機緣巧合,終於有機會親手參與"生產"過程。

說生產當然輪不到人類,由採花到發酵成蜜糖,到蒸乾成為有營美味的蜜蜂,

是所有蜜蜂的努力。 人類,不過坐享其成,

從這些出名勤力、無私、團結的生物族群中分一杯羹,

甚至可以稱為貪得無厭的"掠奪" ,也絕不為過。

 

舊約《聖經》中神應許以色列人的迦南是"“流着奶和蜜”之地;

古埃及人以蜂蜜用於療傷和美容。埃及妖后(Cleopatra) 艷絕古今,傳說她以奶和蜜來護膚;

百姓以十二樽蜜可換取一頭公牛或驢;

阿述人在建築時會把蜜糖抹在牆上,祈求神明庇佑;

東漢的《神農本草經》記述了蜜的種種藥用價值。

還有很多很多史証,告訴我們這種如今垂手可得的"商品",曾經如何矜貴比金銀。

需知道手上晶瑩閃爍的瓶子裡盛载着的是怎樣得來的?

 

自古人會養蜂開始,蜂兒便和人處於合作的關係, 你(農夫) 種花(蜂兒)給我採食糧,

我供你蜜糖和散佈花粉。 蜂農( beekeeper) 把只架有木架的蜂箱(Bee Hive) 放在花園。

蜂兒便開始繁殖生產。

而且牠們的共存、合作、群性,比人類成熟太多。

亞里士多德稱牠們做“城邦動物”(politikon zoon) 。

 

成熟的蜂箱裡住著15,000-50,000隻蜜蜂, 以蜂后 ( Queen)  為首, 統領整個家族的興衰存亡,一天會誕1500-2000個卵。生命周期達三年。 一生可以生出70萬隻蜂兒!

雄蜂(drome)最可憐,一個蜂箱只住有幾百隻。他們的存在,只為交配。 成熟、交配、被擠出蜂箱餓死, 便是雄蜂匆匆一生第12-15天的所有經歷。

 

而最大功勞的便是一眾默默耕耘的工蜂(worker bee ) 了!

她們原則上都是雌性,但由於一巢不能藏二后,

不是"chosen one “的眾佳麗,在出世數天後要戒食蜂王漿(Royal jelly,蜂后的食糧),

無法完成生殖發育,所以她們都是不育的。

短短6星期的生命,只為整個族群的幸福鞠躬盡瘁:

day 1-3 幼蟲時期負責清潔蜂后,拍動未成型的翅膀為蜂巢保溫和抽乾蜜糖中的水份

day 4     負責餵食剛出世的幼蟲

day 6-12 吸食花粉精華,開始分泌蜂皇漿供養蜂后

day 12-18 跟成年蜂試飛,能分泌蜜蠟築巢

day 20     開始採蜜

老年六星期  保護蜂巢至老死

 

而勞苦功高的工蜂一生究竟能產多少蜂蜜?

是1/12 茶匙!

所以,輕輕1kg 蜜糖 就是500隻蜜蜂, 無日無夜飛行四星期, 行經90000英哩, 圍繞地球三週的路程的成果。 然後,你會否懷疑,

怎麼那1Kg 年月和生命交織的精華,可以用幾十蚊換取?

很簡單,聰明的商人和蜂農只要做些手腳,便能源源不絕獲得。

第一個可能性是溝了糖或水。

第二  是發水蜜糖。天然蜂蜜非常濃縮,它是在蜂巢內,

由幼兒蜂不斷撥動翅膀,把水份由80%,蒸乾至20%。

而企業生產的蜂蜜,通常在高水份的情況下,已經提取來入樽。

更常見的是過分勞役蜜蜂,搜刮蜂巢內每滴精華,

再以糖漿替代牠們辛苦儲存的蜂蜜。

 

 

還有很多可能,不一一列出,

但原本人類和蜜蜂在大自然中的和諧關係,

早已隨我們對"蜜"這本來神聖的東西失去敬意,

而漸漸消失殆盡。

 

這次在 Nina 的莊園做園丁,時值英國夏天,

花季剛過可以收蜜糖。

Nina 是半個蜂農 (bee keeper) , 因為愛種花果菜蔬,

為了植物們有更好的傳播,就順便養蜂來。

一養便十六年。 十六年,她概嘆每年蜜蜂的數量都在減少。

而且病的病,死的死。

這從前的朋友,似在作出無聲抗議。 可知道英國本土已經不能出產有機蜜糖,

因為方圓4英哩內,根本不可能出現無農藥種植的"淨土"。

蜂兒怎可能不逃走?或繁殖不良?

 

她能做的只有遵循"取之有道"的原則, 儘量以愛心相待。自己不落農藥;

每次,只取一半的蜜糖,一半留給牠們;

蜂兒們消耗不了的蜜蠟我們才取去做副產品, 製蠟燭( 古時修道院會養蜂,除了蜜糖,蜂蜜酒,蠟燭是很重要的,來自蜂巢的東西) 和面霜。

 

但實情是,比起年年擴張的企業,

小蜂農所做的不過如星星之火。

 

生態變了,食物鏈變了, 連食物也不再熟悉,

如果小龍女再世,

還能靠玉蜂漿熬過十六年嗎?

 

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Hapicultuur in Belgium

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Traditional bee keeping- wooden frame that allows bees to build comb within it

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Old fashioned Beehives (Skeps) made of Rye straw and Cane.

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Nina’s farm- The Mill.

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Extracting Honey with a Radial Extractor at The Mill

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Nina and us. Our farewell present of course was honey!

 

 

後記(1):你有得揀
 

事情再荒謬,真相再難以置信,也不過是由於我們無知無明。 

也難怪,教科書不教,更無關搵食, 實在難以叫大眾關心。 

慶幸的我們是(還)"有選擇"的。 



最理想當然是減吃蜜糖,以其他同樣健康的糖漿代替,

如maple syrup ( 楓蜜) , Coconut nectar ( 椰子蜜) , Yacon root syrup ( 雪蓮果蜜) .... 



而如果要吃蜂蜜, 可以支持本地用較天然方法養蜂取蜜的有心人的,

例如星期日在西貢農墟遇到元朗的小蜜蜂農莊,

他們便是家庭式養蜂,老闆說為了確保蜂兒的快樂和健康,

他們每季只會取一半的蜜,所以產量少,

眼前這四五十樽已是整個夏天的收成。 

半斤裝賣$170,你說貴不貴呢? 



元朗小蜜蜂農莊 (https://m.facebook.com/beebeefarm66/) 

其他本地蜂場: 

沙田永和蜜蜂場( www.wingwobeefarm.com.hk) 

盈生農莊( 電話: 2679 9282) 

文園蜂場( https://m.facebook.com/man.beesfarm) 

ForMe Honey (http://formehoney.com.hk/shop/) 

以下網購有售本地蜂蜜: 士多 https://www.ztore.com/tc/category/all/local-craft/local-honey

 

 

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Honeycomb close up

後記(2):神奇的蜂蠟 Beeswax 

你一定見過蜂巢裏一個個井井有條、天衣無縫的六角形洞,

達爾文(Charles Darwin)稱這樣的排列符合

物理學中的"最小作用量原理 "(Principle of Least Action),

不但結構堅固 ,而且在慳水慳力的情況下有效儲存最多的蜜糖,

同時作房間分隔幼兒蜂、花粉、屍體等。 但它們是怎樣來的? 



對,這人肉長城全靠工蜂在少年時( day12-18) 分泌出的蠟築成的,

牠們食用8份蜜糖,才分泌出1份蜜蠟。 

就這樣, 沒有設計師,沒有藍圖,話起就起。 



蜂農取蜜是連巢而取的,即是,每次蜂兒都要重新築巢。

只要蜂兒一天以此為家,蜂蠟便源源不絕。 

那些蜂埋藏了過世蜂兒的手手腳腳, 但只要溫火溶解,便能過濾出純正蜂蠟。 

古時修道院最喜歡養蜂,除了享受蜜糖的療效,

還可以用蜂蠟造蠟燭,照亮黑暗。 

蜜蜂的神聖,可想而知。



 而除了造蠟燭,蜂蠟本身也是藥,能收澀,斂瘡,生肌,止痛。 

所以古人已經以她來作護膚品的基質。 



自從我們在Nina 的農場提煉了一磚蜂蠟, 便自製潤膚膏, 

材料非常簡單,好的油( 如冷榨橄欖油、椰子油)

加些少beewax及護膚的精油( 100% essential oil) 。 

全部隔水蒸約10分鐘,溶合後待涼便可以用。 



所到之處,我們一邊分享那磚蜜蠟,一邊製cream 自用送人。 

我們稱這是 "Edible Cream" , 實在由於這種cream 是"食得"的。 



想想,如果皮膚吸收的,如同嘴巴吃進去, 那你塗甚麼上面和身體, 

也等於你腸胃血管五臟所承受的, 



你會寧願吃 商人告訴你保濕防乾白滑滋潤 

但添加了無數石油副產品的護膚品?

 ( 如凡士林的主要成份便是石油(paraffin)) 

還是你平日煮飯整沙律都用的油? 



P.S  : Beeswax 在一些Organic Shop有售,

沙田永和蜜蜂場不定期也會出賣,有興趣可以去查詢。

 ( www.wingwobeefarm.com.hk)

 

 

 

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Extracting honey Step by Step. Step 1: Cut off the wax cap of the honeycomb with a hot knife and open them up with a cap scratcher

 

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Step 2: The frames are then arranged inside the Radial Extractor. Once the extractor starts spinning, the honey will come out and drain to the bottom of the extractor. It is then collected into a bucket with a strainer on top.

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Step 3: The strainer sieves all the debris such as cap wax, bee’s body parts and soil.

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Step 4: The honey can then be bottled and is ready for sale. This honey is called raw honey as it does not undergo any pasteurization which is a common practise for commercial honey. Hence this honey is full of goodies.

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The cap wax is a very valuable by product during the honey extraction. First the wax is given back to the bees by put the wax in front of the beehives. The bees will take away any honey that remains in the cap. What is left is cap that can be used for beeswax extraction. The cap wax is melted in warm water, this wax/water mixtured is then strained through a piece of cloth (in our case, we used our old T-Shirt) to remove any debris. This mixture is then allowed to cool off. The wax will then harden and float to the top of the water surface which can be collected in one big piece.

 

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And this is what you get at the end. We yielded 400gram of wax that we shared with our friends and used it to make cream. We still have some left after 1.5 years!

 

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Cream making: Since we extracted the beeswax, the rest of the journey we no longer need to buy any cream as we made our own. The ingredients are basic and does not contain any miracle ingredients as advertised in commecial skin care products (or skin scare products?). It consists of beeswax, coconut oil (cold pressed), sweet almond oil and essential oil. All you need to do is melt the beeswax in a double boiler, then add in the rest (except essential oil), once you get the texture you want, take it off the boiler. Mix in the essential oil and there you have your truly edible cream (the true “skinfood").

 

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The first cream we made in our journey using the beeswax we extracted. This is a present for our Honey host Nina.

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Taoism in Bees (Way of the Bee’s living)